Reishi (Lingzhi) Mushroom Slices
Reishi (Lingzhi) mushroom (Scientific Name: Ganoderma Lucidum) is one of the oldest symbols of well-being, native to China, this fascinating fungus is associated with improving liver function, possessing anti-cancer properties, balancing sleep cycles, boosting immunity and much more!
Traditional practitioners recommend 0.5 to 1 g daily, 2 to 5 g daily for chronic illness.
1. Simmer a certain amount of Reishi slices in the casserole gently for about 2 hours, then take the juice, once in the morning and once at night.
2. Brew the slices with boiled water, drink it as tea.